Quan Nuong Da Lat - BBQ No. 1

No matter where I go, I like to eat what tastes good, and also compare what is different from Beijing. There are three kinds of dipping sauces, the green one is sour, and the middle one is like the spicy sauce of Korean barbecue, but you know that Vietnam has the taste of basil and mint everywhere. The octopus seemed to be sent together with the mother and the child; the red beef was too old, and at first I thought it was because I roasted it too old, but it was still as old as 70%; Figure 4 is the beef neck, which is very good and tender; Yangzhou fried rice, in the words of my daughter, was fried and crispy... Try it yourself, the wine is not expensive

The barbecue in Daxuan, central Vietnam, is more suitable for the taste of Chinese people. The practice is similar. We looked at this store to be more suitable for the taste. We came in. The taste was not bad and it was recommended.